Electric SS Chafing Dish Containing 2 Units of 1/2 GN Pans Chafing Dish Bain Marie Chocolate Melter With Transparent See Through Poly Carbonate (PC) Roll Top Lid (GN Pan Depth: 65mm and GN Pan Capacity: 3.5L Each Pan Approx)

Description:

Introducing our Electric SS Chaffing Dish Containing 2 Units of 1/2 GN Pans, a versatile and efficient solution designed for catering events, buffets, or commercial kitchens. This chafing dish combines warming functionality with a chocolate melter feature and is equipped with transparent see-through poly carbonate (PC) roll-top lids for convenient visibility. Each of the 1/2 GN pans has a depth of 65mm and a capacity of approximately 3.5 liters, offering a practical and standardized solution for various culinary applications.

Key Features:

Two-Unit Design with 1/2 GN Pans:
This chafing dish contains two units, each accommodating 1/2 GN pans. The configuration allows for the simultaneous warming of different dishes, providing versatility for your culinary presentations.

1/2 GN Pan Dimensions:
The GN pans for this chafing dish have dimensions suitable for 1/2 size, with a depth of 65mm. Each pan has a capacity of approximately 3.5 liters, offering a practical and standardized solution for various culinary applications.

Chocolate Melter Function:
In addition to keeping food warm, this chafing dish features a chocolate melter function. This versatile feature allows you to melt and maintain the optimal consistency of chocolate for a variety of sweet treats.

Transparent See-Through PC Roll Top Lids:
The chafing dish is equipped with transparent see-through poly carbonate (PC) roll-top lids, providing easy visibility of the dishes. This feature adds a touch of elegance to your presentation while allowing both chefs and customers to monitor the contents.

Adjustable Temperature Control:
The chafing dish is equipped with adjustable temperature controls, allowing chefs to tailor the heat settings for specific dishes. This flexibility ensures that different types of foods can be kept at their ideal serving temperature.