3200W One Deck One Tray Eco 16.5×25 Inches Heavy Duty Electric (Oven Baking Area ~ 16.5×25 Inches Approx and Tray Included in the Pack) (New Model)

Description:

A single deck, single tray commercial baking oven. A single deck, single tray commercial baking oven without a stone is an excellent choice for businesses that need a compact yet efficient baking solution. It offers a range of features to meet the demands of professional bakers while fitting into smaller kitchen spaces. It is a versatile and efficient appliance designed for professional baking needs in commercial kitchens, bakeries, and patisseries. This compact yet powerful oven is perfect for businesses with limited space, as it offers the ability to bake a variety of goods with precision and consistency.

Key Features:

Single Deck Design: This baking oven features a single deck, which means it has one baking chamber. This design is ideal for small to medium-sized foodservice establishments and is highly space-efficient.

Single Tray Capacity: The oven accommodates a single tray, making it suitable for batch or small-scale baking. Bakers can easily switch trays to vary their product offerings, creating a range of baked goods in one unit.

Even Heat Distribution: Modern commercial ovens are equipped with advanced heating elements and fans to ensure even heat distribution throughout the baking chamber. This feature guarantees uniform baking and eliminates hot spots.

Stainless Steel Construction: These ovens are often constructed from high-quality stainless steel, which ensures durability and ease of cleaning. Stainless steel is also corrosion-resistant, which is crucial in a commercial kitchen environment.

Energy Efficiency: Many modern ovens are designed with energy efficiency in mind. They are well-insulated and can help businesses reduce energy costs in the long run.