40cm Wide Electric 4 Tier Stainless Steel Corn Rice Vegetables Dimsum Momos Steamer with Lid (Size: 40cm Wide)


Experience convenience with our electric 4-tier stainless steel steamer, ideal for cooking corn, rice, vegetables, and momos. Sized at 40cm wide, it comes with a secure lid for efficient steaming.

Dimensions: 40x40x76cm

6,840.00

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Description:
The Electric 4 Tier Stainless Steel Corn Rice Vegetables Dimsum Momos Steamer with Lid is a state-of-the-art commercial kitchen appliance designed to elevate the steaming process for a variety of food items. Crafted from high-quality stainless steel, this electric steamer is tailored for commercial use, providing chefs and kitchen staff with a reliable and efficient solution for steaming corn, rice, vegetables, dimsum, and momos.

Key Features:

Electric Operation:
The electric functionality of this steamer eliminates the need for an external heat source, providing consistent and precise temperature control. This feature enhances the cooking process by ensuring uniform steaming, making it an ideal choice for commercial kitchens seeking convenience and reliability.

4 Tier Design:
Featuring a 4-tier structure, this steamer maximizes cooking capacity, allowing for simultaneous preparation of multiple food items. The multi-tiered design optimizes kitchen space, promoting efficiency in high-demand culinary environments.

Stainless Steel Construction:
Built with durable stainless steel, this steamer guarantees longevity, resistance to corrosion, and ease of cleaning. The robust construction ensures that the appliance can withstand the demands of busy commercial kitchens, maintaining its performance over extended periods.

Versatile Application:
Tailored for steaming corn, rice, vegetables, dimsum, and momos, this electric steamer caters to a wide range of culinary applications. Its versatility makes it an invaluable tool in commercial kitchens where a diverse menu is a key component of success.

Lid for Heat Retention:
The included lid assists in heat retention during the steaming process, ensuring consistent and efficient cooking. This feature also helps to trap flavors and nutrients within the food, contributing to the overall quality of the prepared dishes.