Electric 2 Compartments SS Bain Marie of 1/2 GN PAN Food Warmer Steamer With SS Lid (GN Pan Length: 325mm, Breadth: 256mm and Depth: 150mm, Each GN Pan Capacity: 8.5L Approx)

Description:

Introducing our Electric SS Bain Marie TWO Compartments, a powerful and efficient food warmer and steamer designed to meet the demands of your commercial kitchen. Each compartment accommodates 1/2 GN pans, providing a versatile solution for keeping multiple dishes warm and ready for service. Crafted with high-quality stainless steel, this appliance ensures durability, ease of maintenance, and precise temperature control, making it an essential addition to your kitchen.

Key Features:

Two-Compartment Design:
This bain marie features two compartments, each designed to accommodate 1/2 GN pans. This configuration allows for simultaneous warming of different dishes, providing flexibility for your kitchen operations.

1/2 GN Pan Dimensions:
The GN pans for this bain marie have dimensions of Length-325mm, Breadth-256mm, and Depth-150mm, with each pan having a capacity of approximately 8.5 liters. The standardized sizing facilitates compatibility with various culinary applications and ensures seamless integration into your existing kitchen setup.

Stainless Steel Construction:
Crafted with high-quality stainless steel, this bain marie ensures durability, corrosion resistance, and easy cleaning. The robust construction is designed to withstand the demands of a busy commercial kitchen, providing a reliable solution for consistent food warming.

SS Lid for Heat Retention:
The stainless steel lid is designed to retain heat effectively, preserving the warmth of your dishes. This feature is essential for maintaining the optimal temperature and flavor of your food, ensuring a high-quality dining experience for your customers.

Adjustable Temperature Control:
The bain marie is equipped with adjustable temperature controls, allowing chefs to tailor the heat settings for specific dishes. This flexibility ensures that different types of foods can be kept at their ideal serving temperature, enhancing the overall quality of your offerings.