Electric Full SS Dough Sheeter

Even sheets of dough, roll after roll.

Sheet puff pastry, pizza bases and bread dough to a steady thickness with the Kitchenary Kart 500 mm Electric Full SS Dough Sheeter. Dough passes between the rollers on two conveyor tables instead of under a rolling pin.

With 0.75 kW power, a 1–45 mm thickness range and a stainless steel standing frame on castor wheels, it slots into bakeries, pizzerias, hotel pastry kitchens and food production units.

Key Features

• 500 mm Roller Width: Takes wide dough sheets for croissant, puff pastry and bread.
• 1–45 mm Thickness Range: A side lever with a marked scale sets the roller gap.
• Twin Conveyor Tables: Belt tables on either side feed dough in and carry it out.
• Guard and Emergency Stops: A slotted guard covers the rollers, with red emergency stop buttons on the stand.
• Mobile Standing Frame: Castor wheels carry the 230 kg machine; listed size is 2800 × 950 × 1280 mm (L × W × H).

Suitable for: Puff pastry, croissant, pizza, bread, roti and paratha dough.

Care & Use: Have a qualified electrician connect the correct 220 V or 380 V supply. Never reach past the guard while the rollers turn. Switch off and unplug, then scrape and brush away dough and flour; do not hose the belts or motor area with water.