Regular Wooden Chinese Broom with Wooden Handle

Simple cleaning for everyday wok cooking.

Keep a wok brush beside your cooking station with the Kitchenary Kart Regular Wooden Chinese Broom with Wooden Handle. Its bundled wooden strips help sweep away loose food left after stir-frying.

The traditional wooden-handle format is simple to hold and use around a curved wok. It suits restaurant kitchens, noodle counters and home cooks who regularly use uncoated woks.

Key Features

• Wooden Handle: Provides a straightforward grip for manual cleaning.
• Bundled Brush Head: Multiple wooden strips work across the cooking surface.
• Traditional Wok Brush: Designed for cleaning the curved inside of a wok.
• Manual Use: Needs no power supply or attachments.
• Compact Storage: Easy to keep with other cleaning tools near the cooking station.

Suitable for: Routine cleaning of uncoated woks and kadais.

Care & Use: Let cookware cool to a safe handling temperature. Rinse out food residue and air-dry the brush. Do not leave it soaking or expose it to flames. Avoid delicate non-stick surfaces.