Tap to expandSS Condiment/Spice/Masala Box with Lid — 8 Compartments
Price is inclusive of GST. Ex-works price available for bulk orders.
Specifications
- SKU
- KKA0109-SSMB8C
- Category
- FOOD BOX
- Weight
- 940g
- HSN code
- 73239110
- GST
- 5%
Product Description
Eight containers in one covered steel box for a full spice and garnish set.
The Kitchenary Kart SS Condiment/Spice/Masala Box with Lid, 8 Compartments option, is the extra-large size on this listing at about 44 × 29 cm, holding eight containers. Whole and ground spices can sit side by side: cinnamon, peppercorns, fennel, chilli powder and more, as the photos show.
It suits a head chef's master spice set, a biryani or tandoor section that uses many masalas, or a dry-fruit and garnish tray for sweets and desserts.
Key Features
- Containers: Each removable steel insert measures about 14 × 9 × 6.5 cm.
- Outer Size: About 44 × 29 cm overall.
- Layout: Two rows of four beneath one flat lid.
Suitable for: Biryani and tandoor sections, head-chef masala sets, sweet-shop dry-fruit trays and banquet catering.
Care & Use: Take everything out and wash the inserts and outer tray with mild detergent, drying each piece before refilling. Keep bleach and steel wool away from the finish, and close the lid after service so spices stay free of dust.
Similar products
Customer reviews
- 5★2
- 4★1
- 3★1
- 2★0
- 1★0
- ★★★★★✓ Verified buyerWorks well
Exactly what we needed for our restaurant. Recommended for any commercial kitchen.
Anjali Agarwal · 12 May 2026 - ★★★★★✓ Verified buyerAs described
Very happy with this purchase. Good quality tool, comfortable to use.
Deepika Rao · 11 Jan 2026 - ★★★★★✓ Verified buyer
Exactly what we needed for our catering business. Useful addition to our kitchen. Support on WhatsApp was quick and helpful.
Swati B. · 16 Dec 2025 - ★★★★★✓ Verified buyerRecommended
Good product, delivery took slightly longer than expected.
Sunita Bansal · 22 Nov 2025
Frequently Asked Questions
Common questions about ordering, GST invoicing, delivery and bulk pricing.










