Digital Food Thermometer (JR-1)

A pen-style thermometer for core temperatures.

Check the centre of a chicken breast, a pot of dal or a tray of rice with the Kitchenary Kart Digital Food Thermometer (JR-1). Its 5.9-inch (about 15 cm) steel probe shows the figure on a small LCD in the handle, across a printed range of -50°C to 300°C.

With HOLD and MAX/MIN keys, a 5.9-inch steel probe and a protective cover, it is a practical addition to restaurants, hotels, catering kitchens and bakeries.

Key Features

• Printed Range: -50°C to 300°C (-58°F to 572°F).
• Four Buttons: ON/OFF, °C/°F, HOLD and MAX/MIN.
• HOLD and MAX/MIN: Freeze the number before pulling it out of the steam, or review the highest and lowest values from a check.
• Probe: 5.9-inch steel spike with a pointed tip and a slip-over cover for drawer or pocket storage.
• Power: One LR44 button cell under the end cap.

Suitable for: Restaurant line cooks, hotel banquet kitchens, catering teams, cloud kitchens and bakers checking sugar syrup.

Care & Use: Wipe the probe with sanitiser or a hot soapy cloth before and after every use, and between raw and cooked foods. Keep the handle and display out of water, never dunk the body, and replace the LR44 cell when the digits fade.