SS Pastry Carving Knives 4pp

A handle with four interchangeable carving blades for cake surfaces.

One slim handle takes four stainless steel blades: a two-prong fork (7.1 x 2.2 cm), a flat square scraper (5.4 x 2 cm), a smooth spade (7.3 x 3 cm) and a serrated leaf blade (7.3 x 2.9 cm).

Key Features

• Four blade shapes: For lines, feather and leaf textures, and smoothing.
• Swap in seconds: Each blade plugs into the same handle.
• Pack size: 17 x 8 cm card.

Suitable for: Carving patterns into fondant and buttercream, cream cake textures and sugar-paste modelling.

Care & Use: Wash the blades by hand and dry them before storing in the card.