Regular Knife Sharpening Stone

A plain stone for keen knives.

Sharpen kitchen knives between services with the Kitchenary Kart Regular Knife Sharpening Stone. A few passes before each shift keep the blades cutting well.

With a loose two-layer grey block, no casing or handle and a 55 g listed weight, it is a practical addition to home bakers, small cafés and restaurant kitchens.

Key Features

• Type: Loose rectangular stone without casing or handle.
• Surface: Two-layer grey block in slightly different shades, as seen in the listing photos.
• Placement: Sits on a damp cloth or rubber mat on any flat surface while you work.
• Technique: Lay the knife almost flat, lift the spine a little and push the edge along in smooth strokes, then match them on the second side.
• Blade Types: Suits chef's, paring and chopping knives sharpened by hand.

Suitable for: Home bakers, small cafés and restaurant kitchens that sharpen a few knives by hand each week.

Care & Use: Wipe away the dark metal slurry after use, rinse under running water and stand the stone on its edge to dry before it goes into a drawer.