Regular Knife Sharpening Stone

A plain rectangular stone with no base or handle, for keeping kitchen knives keen between services.

The Kitchenary Kart Regular Knife Sharpening Stone is a bare grey block, shown in the photos in two layers of slightly different shade. With no casing, it can sit on a damp cloth or rubber mat on any flat surface while you work.

Lay the knife almost flat, lift the spine a little and push the edge along the stone in smooth strokes that cover the whole blade, then turn the knife over and match the strokes on the second side. A few passes before each shift keep the kitchen's knives cutting well.

Key Features

• Type: Loose rectangular stone without casing or handle.
• Surface: Two-layer grey block, as seen in the listing photos.
• Use: Chef's, paring and chopping knives, worked by hand.

Suitable for: Home bakers, small cafés and restaurant kitchens that sharpen a few knives by hand each week.

Care & Use: Wipe away the dark metal slurry after use, rinse under running water and stand the stone on its edge to dry before it goes into a drawer.