Wooden Handle Japanese Steel Sushi Knife with Cover — 6

Compact control for rolls and fish.

Cut maki rolls, trim fish and prepare garnish vegetables with the Kitchenary Kart Size 6 Wooden Handle Japanese Steel Sushi Knife with Cover. The short length gives control, and a listing photo shows a chef slicing peppers and carrots with it.

With a narrow, pointed 15 cm Japanese steel blade, a three-rivet wooden handle and a cover, it is a practical addition to sushi counters, Asian kitchens and hotel live stations.

Key Features

• Size 6: A 15 cm long blade, 3 cm deep at the heel, with a pointed tip.
• Japanese Steel: Made from Japanese steel, as listed.
• Wooden Handle: A 12 cm grip fixed with three rivets.
• Cover Included: Keeps the edge protected between uses.
• Tasks: Suits maki rolls, trimming fish and garnish vegetables.

Suitable for: Sushi counters, Asian kitchens and hotel live stations cutting maki rolls and trimming fish.

Care & Use: Hand wash only and dry it straight away; never soak the wood. Slide it back into its cover before storing, keeping fingers off the edge.