Wooden Handle Japanese Steel Sushi Knife with Cover — 6

A compact Japanese steel knife for sushi rolls and small fish work.

The Kitchenary Kart Wooden Handle Japanese Steel Sushi Knife with Cover in size 6 has a narrow, pointed 15 cm blade on a 12 cm three-rivet grip, 3 cm deep at the heel in the dimension photo.

The short length gives control when cutting maki rolls, trimming fish and preparing garnish vegetables, and a listing photo shows a chef slicing peppers and carrots with it. It comes with a cover, so the edge stays protected between uses.

Key Features

• Blade: Size 6, 15 cm long and 3 cm deep, with a pointed tip.
• Material: Japanese steel blade, wooden handle with three rivets, cover included.
• Tasks: Maki rolls, trimming fish, garnish vegetables.

Suitable for: Sushi counters, Asian kitchens and hotel live stations cutting maki rolls and trimming fish.

Care & Use: Hand wash only and dry it straight away; never soak the wood. Slide it back into its cover before storing, keeping fingers off the edge.