Aluminium Ice/Meat Hammer Heavy

A two-faced mallet for meat and ice.

Tenderise and flatten meat on the butchery bench with the Kitchenary Kart Aluminium Ice/Meat Hammer Heavy, then hang it on a hook by the slot at the handle end.

With a 25 cm length, a head of about 6.5 × 8 cm and aluminium construction, it is a practical addition to butchery benches, Indian and continental kitchens and bar counters.

Key Features

• Two-Faced Head: Pyramid teeth on one face for tenderising and a smooth face for flattening, roughly 6.5 × 8 cm.
• 25 cm Length: Measured overall, with a hanging slot at the end.
• Aluminium Construction: Head and handle are both made of aluminium.
• Line Prep: Thins chicken escalopes for cutlets, evens out mutton chops and crushes garlic.
• Bar Use: Breaks ice down for drinks.

Suitable for: Continental and Indian kitchens tenderising mutton, fish and poultry, plus bar prep that cracks cubes for drinks.

Care & Use: Hand wash in warm soapy water and dry at once; dishwasher detergents can dull and darken aluminium. Scrub between the teeth with a stiff brush to clear fibres. Work on a sturdy board, and lay cling film over the cut to limit splatter.