Rectangle Teflon Coated Curved Bread Mould — 35cm

The longest curved-rim loaf pan, at 35 cm, for bigger bakes.

The Kitchenary Kart Rectangle Teflon Coated Curved Bread Mould — 35cm gives the most slices per bake of the three sizes. Bakeries and caterers reach for a pan this long for family-size loaves, long fruit cakes and brownie bars cut into strips.

The rounded inner corners leave no sharp seams for batter to lodge in, so the long pan is quick to wipe out between bakes. A rolled rim runs all the way round for lifting it from the oven.

Key Features

• Size: 35 cm from end to end; the dimension photo gives 12.5 cm across and 6.5 cm deep.
• Build: Rolled rim and rounded inner corners under a dark Teflon non-stick coating.
• Yield: The biggest loaf of this listing, for counters that sell out of sliced cake quickly.

Suitable for: Long fruit cakes, family-size loaves, date-walnut bread and brownie bars.

Care & Use: Hand-wash once cool with a soft sponge; keep steel wool, knives and metal lifters off the coating, and dry the rolled rim well before storage.