Tap to expandBlack Handle Curved Kitchen Scissor
Price is inclusive of GST. Ex-works price available for bulk orders.
Out of stock
Specifications
- SKU
- KKA0299-CKS
- Category
- OTHER ACCESSORIES
- Weight
- 214g
- HSN code
- 82130000
- GST
- 18%
Product Description
Curved, serrated shears for fish, chicken and prep-table trimming.
The Kitchenary Kart Black Handle Curved Kitchen Scissor is a 24 cm pair of kitchen shears with curved stainless steel blades, one of them edged with fine serrations. The listing photos show it trimming fish fins, cleaning prawns, cutting chicken and portioning raw meat on a board.
One black handle is a straight bar that fills the palm and the other is a wide loop for the fingers, so the scissor stays steady when working through poultry skin or tough fins. A small latch near the pivot holds it shut between jobs, keeping the points safe in a crowded utensil drawer.
Key Features
- Curved Blades: The bend lets the tips follow the outline of a fish or bird while removing fat, fins or skin.
- Serrated Edge: Fine teeth on one side grip wet, slippery food so it stays in the cut.
- Size and Build: About 24 cm long and 7 cm across the handles, with 2Cr13 stainless steel marked on the blade and ABS on the grips.
- Blade Latch: A clasp near the pivot locks the shears closed for storage.
Suitable for: Seafood cleaning, poultry trimming, meat portioning, snipping herbs and opening food packets in restaurant, hotel and catering kitchens.
Care & Use: Wash by hand in hot, soapy water, opening the scissor wide to reach around the pivot, and dry fully before latching it. Store with the points closed and away from the edge of the worktop. Cut only food and packaging, never wire or metal ties, to protect the edge.
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Customer reviews
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- 1★0
- ★★★★★✓ Verified buyer
Top-notch product, would buy again. Handy and well made.
Sunita Bhat · 01 Apr 2026 - ★★★★★✓ Verified buyerGood buy
Excellent product, exactly as described. Good quality tool, comfortable to use. Packaging was secure, arrived without damage.
Divya Pawar · 11 Feb 2026
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