Dough Kneading / Atta Mixing Bag - Big

Knead a large batch of atta without flour on the worktop or sticky hands.

The Kitchenary Kart Dough Kneading / Atta Mixing Bag - Big is a soft silicon pouch for mixing flour and water and kneading it through the bag wall. Add both, close the neck with the tie strap, then press and fold from the outside until the dough comes together.

The bigger size is meant for larger quantities in roti, paratha and puri kitchens. Because everything stays sealed inside, the counter stays clean, and the kneaded ball can rest in the same bag before it is divided.

Key Features

• Silicon Pouch: Flexible silicon lets you work the mix by hand through the bag.
• Tie Strap Closure: A strap seals the neck so flour and water stay inside while kneading.
• Big Size: Made for larger batches when rotis and parathas are rolled in bulk.
• Rest in the Bag: Leave the finished dough closed up so its surface stays moist until rolling.

Suitable for: Kneading atta for roti, chapati, paratha and puri, plus pizza and bread doughs, in restaurant, dhaba, canteen and catering kitchens.

Care & Use: Turn the bag inside out and wash it in hot water with a little dish soap, then let it dry fully before storing. Keep it away from knives, grater edges and open flame. Store it flat or hang it by the corner hole.