Dough Kneading / Atta Mixing Bag - Big

Knead big atta batches without the mess.

Mix and knead atta inside a closed pouch with the Kitchenary Kart Dough Kneading / Atta Mixing Bag - Big. Add flour and water, close the neck with the tie strap, then press and fold from the outside until the dough comes together.

With a flexible silicon pouch, a tie strap closure and a big size for bulk batches, it is a practical addition to restaurant, dhaba, canteen and catering kitchens.

Key Features

• Silicon Pouch: Flexible silicon lets you work the mix by hand through the bag.
• Tie Strap Closure: A strap seals the neck so flour and water stay inside while kneading.
• Big Size: Made for bulk batches when rotis and parathas are rolled in quantity.
• Rest in the Bag: Leave the finished dough closed up so its surface stays moist until rolling, and the counter stays clean.

Suitable for: Kneading atta for roti, chapati, paratha and puri, plus pizza and bread doughs, in restaurant, dhaba, canteen and catering kitchens.

Care & Use: Turn the bag inside out and wash it in hot water with a little dish soap, then let it dry fully before storing. Keep it away from knives, grater edges and open flame. Store it flat or hang it by the corner hole.