Pastry Modelling Tool 8PP

Sixteen tips for shaping fondant and flowers.

Shape fondant tiers, sugar roses and cake-top figures with the Kitchenary Kart Pastry Modelling Tool 8PP. Decorators switch tools as a design moves from rough shape to fine detail.

With eight double-ended sticks, 16 tip shapes and blue pen-grip handles, it is a practical addition to cake artists, bakeries and home decorators.

Key Features

• Double Ends: Each stick carries a different tip at either end, giving 16 shapes across the set.
• Pen Grip: Lengths of about 14.3 to 16.5 cm sit comfortably in the hand like a pencil.
• Petal Work: Ball and bone shapes soften and cup petals, while the blades score veins and cut fine lines.
• Marking Tips: Cone, arrow and shell heads press stamens, round holes and scalloped borders.
• Tip Range: Ball, bone, shell, comb, cone, arrow, scalloped shovel and fine blades for cutting and veining.

Suitable for: Cake artists, bakeries and home decorators shaping fondant tiers, sugar roses, leaves and small cake-top figures.

Care & Use: Wash each head in warm soapy water straight after use, because dried fondant is hard to shift from the grooves. Dry every tool fully before storing, and keep the thin blades from being bent against hard surfaces.