Cloth Piping Bag — 35cm

A long cotton bag for full trays.

Pipe butter-cookie dough, choux paste and meringue with the Kitchenary Kart 35cm Cloth Piping Bag. Cut from cotton cloth, it is washed and used again, so bakers can skip throwaway plastic bags during long piping sessions.

With a 35cm cotton cone, a 20cm opening and a hanging loop, it is a practical addition to hotel pastry sections, bakeries and café kitchens.

Key Features

• 35cm Length: Measures 35cm along the cone, giving room for a full fill when working through a tray.
• 20cm Opening: The open end measures 20cm across for easy filling.
• Cotton Cloth: A washable body that is reused instead of thrown away.
• Hanging Loop: A small fabric loop at the wide end lets the bag hang to dry.
• Printed Size Code: The cone carries its size code, so the right bag is easy to pick out.

Suitable for: Large batches of butter-cookie dough, éclair and choux paste, meringue and savoury mash in hotel pastry sections and bakeries.

Care & Use: Turn the bag inside out after the shift, wash away cream and batter in warm soapy water, rinse and hang it by the loop until fully dry before storing.