Cloth Piping Bag — 35cm

The longer size, for fewer refills during long runs.

The Kitchenary Kart Cloth Piping Bag, 35cm option, is cut from cotton cloth to a 35cm length with a 20cm opening, the larger of the two sizes sold under this listing. The extra length takes a bigger scoop per fill when you are working through a full tray.

Photos show the cone printed with its size code and a loop tab at the top edge, and in use piping dough rosettes into a baking tray. It is a good fit for bakers who would rather wash one cloth bag than throw away plastic ones during long piping sessions.

Key Features

• Size: 35cm long, 20cm across the open end.
• Material: Cotton cloth body with a small fabric loop at the wide end for hanging.
• Capacity: The longer cone holds more cream or dough than the 30cm size, so a batch runs with fewer stops.

Suitable for: Large batches of butter-cookie dough, éclair and choux paste, meringue and savoury mash in hotel pastry sections and bakeries.

Care & Use: Turn the bag inside out after the shift, wash away cream and batter in warm soapy water, rinse and hang it by the loop until fully dry before storing.