Tap to expandElectric SS Table Top Softy Machine - Double Compressor (3 Nozzles)
Price is inclusive of GST. Ex-works price available for bulk orders.
Out of stock
Specifications
- SKU
- KKCE0039-SMSSTT1
- Category
- SOFTY MACHINE
- Dimensions
- 52 cm (W) x 64 cm (D) x 78.5 cm (H)
- Power
- 2300W
- Capacity
- 16-22L/hr
- Weight
- 62.340 kg
- HSN code
- 84186990
- GST
- 18%
Product Description
Full soft-serve service on a countertop.
Run a soft-serve station from the counter with the Kitchenary Kart 2300 W Electric SS Table Top Softy Machine with double compressor and three nozzles. Two lidded hoppers sit on top, and a digital display with Cold, Clean, Stop, Add, Sub and Set/Precool buttons faces the operator.
With a 52 x 64 x 78.5 cm countertop body, 16-22 L per hour rated output and two compressors, it is a practical addition to cafés, dessert parlours, cloud kitchens and food-court counters.
Key Features
- Countertop Format: 52 cm wide, 64 cm deep and 78.5 cm tall, standing on four feet.
- Double Compressor: Two compressors handle the cooling, and the machine is rated at 2300 W, so give it a socket that can carry the load.
- Labelled Control Buttons: Cold, Clean, Stop, Add, Sub and Set/Precool keys sit under the display.
- Three Dispensing Handles: Two hoppers feed a three-handle head that pours over a front drip tray.
- 62.34 kg Weight: Plan a strong, level counter that can carry the machine.
Suitable for: Countertop soft serve in cafés, kiosks and dessert counters where floor space is limited.
Care & Use: Keep the side vents clear of walls and other equipment. Unplug before cleaning, then wash the hoppers, dispensing parts and drip tray after each day's use. Leave refrigeration and wiring repairs to a qualified technician.
Similar products
Customer reviews
- 5★0
- 4★1
- 3★0
- 2★0
- 1★0
- ★★★★★✓ Verified buyer
Top-notch product, would buy again. Support on WhatsApp was quick and helpful.
Anita Iyer · 10 Apr 2026
Frequently Asked Questions
Common questions about ordering, GST invoicing, delivery and bulk pricing.








