Tap to expandElectric Cold Sushi Showcase 52L
Price is inclusive of GST. Ex-works price available for bulk orders.
Out of stock
Specifications
- SKU
- KKCE0040-SU52
- Category
- SUSHI SHOWCASE
- Dimensions
- 140 x 47 x 35 cm
- Power
- 135W
- Capacity
- 52L
- Weight
- 42kg
- HSN code
- 84198190
- GST
- 18%
Product Description
Keep sushi chilled and ready to serve.
Present prepared sushi in a cold showcase with the Kitchenary Kart Electric Cold Sushi Showcase 52L. The long, low format creates a neat serving layout and keeps the selection together at the service counter.
With a 52L capacity, 135W rated power and a 140 × 47 × 35 cm body, it is a practical addition to restaurants, hotels, cafés, cloud kitchens and catering operations.
Key Features
- 52L Capacity: Provides cold space for sushi and other suitable food-service items.
- 140 cm Wide Display: The long, low-profile presentation area fits naturally along a service counter.
- 135W Rated Power: Electric operation for countertop cold holding.
- Chilled Display Format: Combines cold holding with visible presentation, helping staff organise items for service.
- 42 kg Build: A substantial commercial unit intended for a fixed, stable countertop position.
Suitable for: Sushi and other suitable chilled food in restaurants, hotels, cafés, cloud kitchens, buffet counters and catering operations.
Care & Use: Place the showcase on a strong, stable and level counter with adequate ventilation around the unit. Allow it to reach the required chilled condition before loading prepared food, and avoid overloading it in a way that restricts airflow. Switch off and unplug the unit before cleaning or maintenance, and keep electrical components dry. Follow the manufacturer's operating instructions for temperature settings and maintenance.
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Customer reviews
- 5★2
- 4★0
- 3★0
- 2★0
- 1★0
- ★★★★★✓ Verified buyer
Impressed with the quality. Runs quietly and cools really well.
Bhavna Pillai · 14 Mar 2026 - ★★★★★✓ Verified buyer
Solid build, works great for us. Perfect cooling for our counter.
Lakshmi Krishnan · 16 Nov 2025
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