Spares for Electric Full SS Meat Mincer No.12 - Blade

Clean-cut keema from the No.12.

Get crisp, even mince again with the Kitchenary Kart Stainless Steel Blade for the Electric Full SS Meat Mincer No.12. A sharp cross knife cuts meat against the plate instead of tearing it, so keema keeps its texture.

With a four-wing cross knife, a 12 mm square bore and a stainless steel build, it is a practical addition to butcher shops and kitchens running the No.12 electric mincer.

Key Features

• Four-Wing Cross Knife: Four curved cutting wings around a square centre bore.
• 61 mm Across: Measured tip to tip in the dimension photo, with a 12 mm square bore.
• Stainless Steel: Washes clean after every session.
• Weight: 98 g.

Suitable for: Butcher shops, meat shops and hotel kitchens using the No.12 electric mincer.

Care & Use: Unplug the mincer before opening the head. Fit the blade with its cutting edges facing the plate; hand wash and dry it straight away.