Electric Combi / Hot Air Convection Oven - 5 Tray with Trays

Bake, roast and steam in one oven.

Turn out batches of bread, pastries, roasts and steamed vegetables with the Kitchenary Kart Electric Combi / Hot Air Convection Oven - 5 Tray with Trays. Choose dry convection heat, steam or a mix of both from the digital control panel.

With convection, steam and combi modes, 5 tray levels and a glass door with an interior light, it is a practical addition to bakeries, cafés, restaurants, hotel kitchens and cloud kitchens.

Key Features

• Three Cooking Modes: Separate keys select hot-air convection, steam, or combi mode that pairs the two.
• 5 Tray Levels: Side racks hold five trays at a time, and trays come with the oven.
• Digital Control Panel: Two displays show the temperature in °C or °F and the timer, with keys for Preheat, Delay, Cooling and Start/Stop.
• Glass Door and Interior Light: A side-hinged glazed door and a lit cavity let staff watch browning without opening the oven.
• Stainless Steel Body: The brushed stainless steel cabinet stands on short feet and houses a rear fan behind the racks.

Suitable for: Baking breads and pastries, roasting, steaming vegetables, rice and seafood, and reheating.

Care & Use: Ask a qualified electrician to check the power supply before installation. Preheat before loading, and wear heat-resistant gloves when unloading. Switch off at the mains and let the oven cool before wiping the cavity, racks and glass.