Electric COMBI Oven with 10 Tray Proofer - 1 Deck 2 Tray (9.6 kW | 380V)

Proof and bake from one stainless steel unit.

This electric COMBI oven stacks a one-deck, two-tray baking chamber on top of a ten-tray proofing cabinet, so dough can rise below while the previous batch bakes above. Model HS-EFM12+10F runs on a 9.6 kW, 380V three-phase supply and measures 1220 x 820 x 1450 mm.

Key Features

• Baking deck: One deck holding two trays, with a viewing window and a heat-resistant handle.
• Top and bottom control: Separate temperature settings for the upper and lower heat, adjustable from 20°C to 400°C, plus a built-in timer.
• 10 tray proofer: Glass-door cabinet with its own temperature and humidity knobs for steady dough fermentation.
• Build: Stainless steel body on heavy-duty castors with locks.

Suitable for: Bakeries, pizzerias, cafés and hotel kitchens baking bread, buns, pizza bases and pastries in regular batches.

Care & Use: Installation, power connection and earthing by a qualified electrician. Preheat before loading, keep the vents clear and clean the chambers only after switching off and cooling. Lock the castors once the unit is in place.