Silicon Chocolate Mould 15 in 1 — Pyramid

Fifteen faceted chocolates in one pour.

Make square-based, four-sided pyramid chocolates fifteen at a time with the Kitchenary Kart Pyramid Silicon Chocolate Mould 15 in 1. The angled faces catch the light on both dark and white chocolate.

With 15 pyramid shapes on a 21.2 × 10.5 cm tray that stands 2 cm high, it is a practical addition to chocolatiers, cake shops and dessert kitchens.

Key Features

• 15 Pyramid Cavities: Square bases set in three rows of five.
• 21.2 x 10.5 cm Tray: Sits flat in a fridge or freezer while the pieces set.
• Hanging Loop: Hangs the mould on a hook.
• Flexible Silicon: Flip the tray and push each point from below to release it.
• Jelly and Fondant Use: The same hollows shape fruit jelly and fondant toppers.

Suitable for: Faceted bonbons, dessert-plate garnishes, fruit jellies and fondant decorations for cakes.

Care & Use: Wash in warm soapy water and rinse well; never cut or scrape inside the cavities with a knife. Dry fully before storing flat.