Chocolate Melting Machine — 3 Compartment

Three chocolates, one dipping station.

Melt and hold dark, milk and white chocolate at the same time with the Kitchenary Kart 3 Compartment Chocolate Melting Machine. Three separate 1.5 L pots sit in a row under one temperature dial, so every flavour stays smooth for the next tray of desserts.

With three 1.5 L pots, a steel lid on each pot and a food-grade stainless steel body, it is a practical addition to patisseries, dessert counters, chocolate studios and hotel pastry kitchens.

Key Features

• Three 1.5 L Pots: Each compartment holds its own pot for a separate flavour.
• Steel Lid on Each Pot: Keeps each pot covered between dipping rounds.
• Temperature Dial: A single rotary knob sets the holding heat.
• Indicator Lamps: Green and orange lights beside the dial show the machine's status at a glance.
• Red Rocker Switch: Turns the melter on and off from the control face.

Suitable for: Dark, milk and white chocolate, compound coatings and ganache.

Care & Use: Start on a low setting and stir as the chocolate melts. Switch off and unplug before cleaning, lift out the pots to wash them, and wipe the body with a damp cloth, keeping water away from the controls.