Electric Choco/Cheese Melter - 2 Compartments (2 GN Pans of 1/6 150mm ~ 2.25L/Pan)

Chocolate and cheese, warm and pourable.

Keep chocolate sauce and cheese dip ready for service with the Kitchenary Kart Electric Choco/Cheese Melter with 2 Compartments. Two 1/6 GN pans, each 150 mm deep and about 2.25 L, sit in a heated water bath that warms the contents gently and evenly.

With water-bath heating, a thermostat dial and lidded GN pans, it is a practical addition to dessert parlours, nacho and fries counters, cafés and buffet lines.

Key Features

• Two 1/6 GN Pans: Standard 150 mm deep pans of about 2.25 L each lift out for refilling and washing.
• Water-Bath Heating: The pans sit in heated water, which holds sauces at an even warmth.
• Thermostat Dial: One rotary knob sets the temperature, with green and red lamps alongside and a red rocker switch.
• Steel Pan Lids: Cover the pans between orders to stop sauces skinning over.
• 40 x 20 x 20 cm Body: A compact countertop unit (length x width x height) at a listed 4.1 kg.

Suitable for: Chocolate sauce, ganache, cheese sauce and nacho cheese dips.

Care & Use: Fill the water bath before switching on and never let it run dry. Switch off, unplug and let the water cool before emptying it; wash the pans and lids in warm soapy water and wipe the body dry.