Electric Tiltable Masala/Gravy Making Machine 3000g (Rpm: 25000)

Fresh masalas and gravies, made your way.

Grind spice blends and prepare gravy bases with the Kitchenary Kart 3000 g Electric Tiltable Masala/Gravy Making Machine. Prepare large batches for a full service and stay in control of the ingredients that go into every recipe.

With 5000 W rated power, a 25,000 RPM motor and a tilting body that tips the batch straight out, it is a practical addition to restaurants, hotel kitchens, cloud kitchens and catering operations.

Key Features

• 3000 g Capacity: For preparing masala and gravy in bulk quantities per batch. Actual loading quantity varies by ingredient and filling limits.
• 5000 W, 25,000 RPM: A high-speed motor sized for heavy daily grinding.
• Tilting Body: The chamber tips on its stand, so the batch pours out without lifting the machine.
• Masala and Gravy Preparation: Handles dry spice blends as well as gravy bases, giving the prep area one machine for both jobs.
• 27 × 28 × 45 cm Footprint: Clear dimensions for planning counter or floor space before installation.
• 11 kg 130 g Build: A substantial commercial unit intended for a fixed, stable working position.

Suitable for: Dry masalas, whole spices and gravy bases, prepared within the machine's recommended filling limits.

Care & Use: Follow the recommended filling limit and let the motor rest between batches. Switch off, unplug and wait for the blades to stop completely before opening the chamber. Clean the chamber after wet preparations and dry it before the next dry batch. Keep the motor housing and electrical parts away from direct water, and follow the manufacturer's instructions for wet and dry use.