Electric Pizza Oven 1 Deck 1 Tray with Stone - HS1S (Stone Size: 16x16 inch.)

A simple stone-deck oven for cafés, bakeries and small pizza menus. The Kitchenary Kart Electric Pizza Oven 1 Deck 1 Tray with Stone - HS1S is an electric commercial deck oven with 1 deck and space for 1 tray, making it suitable for pizza shops, cafés, bakeries, restaurants, hotels and cloud kitchens. The 16x16 inch stone gives the pizza a direct baking surface and is useful when a firmer, well-baked base is the goal.

The deck format gives the cook a dedicated baking chamber rather than relying on a general-purpose kitchen oven. It can be used for pizzas as well as garlic bread, baked snacks, small breads and other menu items that suit the available tray and chamber size.

Key Features

• 1 Deck / 1 Tray Configuration: Gives the kitchen space for 1 tray across 1 baking deck.
• Electric Deck Heating: Electric heating keeps the oven setup straightforward for kitchens with the required electrical connection.
• Baking Stone: Includes a stone sized 16x16 inch for direct stone-deck baking.
• Stone-Deck Pizza Baking: Useful for pizzas where direct contact with a heated stone is preferred for the base.

Suitable for: Pizza, garlic bread, baked snacks, small breads and other products that fit the oven chamber and recommended tray size.

Care & Use: Confirm that the electrical supply matches the oven requirement before installation. Allow the baking stone to heat gradually and cool naturally; avoid pouring water onto a hot stone or subjecting it to sudden temperature changes. Preheat the oven before loading food, avoid overloading the chamber, and use heat-resistant gloves when handling hot trays. Switch off after service and clean only when the oven has cooled.