Tap to expandElectric Pizza Oven 2 Deck 2 Tray with 2 Stone - HS2S (Stone Size: 16x16 inch.)
Price is inclusive of GST. Ex-works price available for bulk orders.
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Specifications
- SKU
- KKHE0195-HS2S
- Category
- OVEN
- Dimensions
- Stone Size: 16x16 inch
- Power
- 3000W
- Weight
- 32kg
- HSN code
- 84198190
- GST
- 18%
Product Description
A compact two-deck oven for pizza.
Bake pizzas, garlic bread, baked snacks and small breads in the Kitchenary Kart Electric Pizza Oven 2 Deck 2 Tray with 2 Stone - HS2S. Its 16x16 inch stone surfaces give each pizza base direct heat from below.
With a 2 deck 2 tray layout, two 16x16 inch stones and 3000 W electric heating, it is a practical addition to pizza shops, cafés, bakeries, restaurants, hotels and cloud kitchens.
Key Features
- 2 Deck / 2 Tray Configuration: Gives the kitchen space for 2 trays across 2 baking decks.
- Electric Deck Heating: Electric heating keeps the setup straightforward for kitchens with the required electrical connection.
- Multiple Baking Stones: Includes 16x16 inch stones for direct deck baking.
- Firm Pizza Bases: Direct contact with the heated surface is useful when a firmer, well-baked base is the goal.
Suitable for: Pizza, garlic bread, baked snacks, small breads and other products that fit the oven chamber and recommended tray size.
Care & Use: Confirm that the electrical supply matches the oven requirement before installation. Allow the stones to heat gradually and cool naturally, and never pour water onto them while hot or expose them to sudden temperature changes. Preheat the oven before loading food, avoid overloading the chamber and use heat-resistant gloves when handling hot trays. Switch off after service and clean only when the oven has cooled.
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Customer reviews
- 5★1
- 4★1
- 3★0
- 2★0
- 1★0
- ★★★★★✓ Verified buyerAs described
Excellent product, exactly as described. Heats up quickly and holds temperature through a busy service.
Deepak Saxena · 06 Jun 2026 - ★★★★★✓ Verified buyer
Exactly what we needed for our hotel. Cooks evenly with no hot spots. Recommended for any commercial kitchen.
Neha J. · 31 Mar 2026
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