Electric Pizza Oven 2 Deck 4 Tray with 4 Stone - 2D4T (Stone Size: 17x25 inch.)

Four stone baking positions across two decks for busy pizza service. The Kitchenary Kart Electric Pizza Oven 2 Deck 4 Tray with 4 Stone - 2D4T is an electric commercial deck oven with 2 decks and space for 4 trays, making it suitable for pizza shops, cafés, bakeries, restaurants, hotels and cloud kitchens. The 17x25 inch stone gives the pizza a direct baking surface and is useful when a firmer, well-baked base is the goal.

The deck format gives the cook a dedicated baking chamber rather than relying on a general-purpose kitchen oven. It can be used for pizzas as well as garlic bread, baked snacks, small breads and other menu items that suit the available tray and chamber size.

Key Features

• 2 Deck / 4 Tray Configuration: Gives the kitchen space for 4 trays across 2 baking decks.
• Electric Deck Heating: Electric heating keeps the oven setup straightforward for kitchens with the required electrical connection.
• Multiple Baking Stones: Includes stones sized 17x25 inch for direct stone-deck baking.
• Stone-Deck Pizza Baking: Useful for pizzas where direct contact with a heated stone is preferred for the base.

Suitable for: Pizza, garlic bread, baked snacks, small breads and other products that fit the oven chamber and recommended tray size.

Care & Use: Confirm that the electrical supply matches the oven requirement before installation. Allow the baking stone to heat gradually and cool naturally; avoid pouring water onto a hot stone or subjecting it to sudden temperature changes. Preheat the oven before loading food, avoid overloading the chamber, and use heat-resistant gloves when handling hot trays. Switch off after service and clean only when the oven has cooled.