Electric Pizza Oven 2 Deck 4 Tray without Stone - 2D4T

Two electric decks, each at its own heat.

Bake pizzas, garlic bread and trays of buns with the Kitchenary Kart 13.2 kW Electric Pizza Oven 2 Deck 4 Tray without Stone. Each deck has its own door, window and controls, so two batches run side by side at their own settings.

With 13200 W rated power, a 20°C to 400°C nameplate range and a castor-wheeled steel stand, it is a practical addition to pizzerias, bakeries, cafés and hotel kitchens.

Key Features

• 2 Decks 4 Trays: Two chambers share four tray positions, so one bakes while the other is loaded.
• Controls for Each Deck: Two temperature dials with digital readouts, rocker switches and a timer per deck.
• Viewing Windows: A glass panel in each drop-down door lets you check colour without opening it.
• Bakes Without Stones: Bare deck floors take pizzas and breads on trays or pans.
• 122 x 82 x 133 cm Body: The 230 kg oven stands on a castor-wheeled frame for moving once cool.

Suitable for: Pizzas, garlic bread, buns, cookies and tray bakes.

Care & Use: Have a qualified electrician connect the oven to the 380 V, 50 Hz supply on its nameplate. Preheat the empty decks and wear heat-resistant gloves at the doors. Switch off, isolate the power and let the decks cool before wiping the steel and brushing out crumbs.