Tap to expandElectric Premium Black Body Pizza Oven with Stone - HS2S Double (Stone Size: 16x16 inch.)
Price is inclusive of GST. Ex-works price available for bulk orders.
In stock
Specifications
- SKU
- KKHE0202-HS2SB
- Category
- OVEN
- Dimensions
- 16x16 inch
- Power
- 3000W
- Weight
- 25kg 890g
- HSN code
- 84198190
- GST
- 18%
Product Description
A premium black-body double oven for counters that want capacity and a cleaner look. The Kitchenary Kart Electric Premium Black Body Pizza Oven with Stone - HS2S Double is an electric commercial deck oven with 2 decks and space for 2 trays, making it suitable for pizza shops, cafés, bakeries, restaurants, hotels and cloud kitchens. The 16x16 inch stone gives the pizza a direct baking surface and is useful when a firmer, well-baked base is the goal. Its premium black-body finish also gives the front counter a more finished look.
The deck format gives the cook a dedicated baking chamber rather than relying on a general-purpose kitchen oven. It can be used for pizzas as well as garlic bread, baked snacks, small breads and other menu items that suit the available tray and chamber size.
Key Features
- 2 Deck / 2 Tray Configuration: Gives the kitchen space for 2 trays across 2 baking decks.
- Electric Deck Heating: Electric heating keeps the oven setup straightforward for kitchens with the required electrical connection.
- Multiple Baking Stones: Includes stones sized 16x16 inch for direct stone-deck baking.
- Stone-Deck Pizza Baking: Useful for pizzas where direct contact with a heated stone is preferred for the base.
- Premium Black-Body Finish: A cleaner front-of-house look for cafés, pizza counters and open-kitchen setups.
Suitable for: Pizza, garlic bread, baked snacks, small breads and other products that fit the oven chamber and recommended tray size.
Care & Use: Confirm that the electrical supply matches the oven requirement before installation. Allow the baking stone to heat gradually and cool naturally; avoid pouring water onto a hot stone or subjecting it to sudden temperature changes. Preheat the oven before loading food, avoid overloading the chamber, and use heat-resistant gloves when handling hot trays. Switch off after service and clean only when the oven has cooled.
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- ★★★★★✓ Verified buyerReliable product
Good product, delivery took slightly longer than expected.
Mohammed S. · 11 Dec 2025
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