Electric 32 (16 + 16) Trays Proofer

High-volume proofing space for bakeries and pizza kitchens working in batches. The Kitchenary Kart Electric 32 (16 + 16) Trays Proofer is built for kitchens that need much more proofing space before the baking stage. The 16 + 16 tray arrangement makes it easier to organise larger batches of pizza dough, bread, buns and other yeast-based preparations during busy production hours.

It suits bakeries, central kitchens, hotels, pizza outlets and catering units where dough is prepared continuously and needs a dedicated resting environment instead of taking over valuable prep tables.

Key Features

• 32-Tray Capacity: Provides organised space for multiple dough trays during the proofing stage.
• Dedicated Dough Proofing: Keeps dough resting away from the main prep counter and helps streamline the baking workflow.
• Commercial Cabinet Format: Designed for bakeries, pizza kitchens, hotels, cafés and production-focused food businesses.
• Batch-Friendly Setup: Useful when several dough portions need to be prepared ahead of the oven at the same time.

Suitable for: Proofing pizza dough, bread dough, buns, rolls and other yeast-based dough before baking.

Care & Use: Load trays with enough space for dough expansion. Follow the recommended temperature and humidity settings for your recipe. Do not block internal air circulation. Switch off and disconnect the unit before cleaning, and wipe the cabinet only after it has cooled.