Gas Pizza Oven 3 Deck 6 Tray with 6 Stone - 3D6T (Stone Size: 26.5x18 inch.)

Six stones across three decks for a serious pizza production line. The Kitchenary Kart Gas Pizza Oven 3 Deck 6 Tray with 6 Stone - 3D6T is a gas-fired commercial deck oven with 3 decks and space for 6 trays, making it suitable for pizza shops, cafés, bakeries, restaurants, hotels and cloud kitchens. The 26.5x18 inch stone gives the pizza a direct baking surface and is useful when a firmer, well-baked base is the goal.

The deck format gives the cook a dedicated baking chamber rather than relying on a general-purpose kitchen oven. It can be used for pizzas as well as garlic bread, baked snacks, small breads and other menu items that suit the available tray and chamber size.

Key Features

• 3 Deck / 6 Tray Configuration: Gives the kitchen space for 6 trays across 3 baking decks.
• Gas-Fired Baking: A practical gas deck format for commercial kitchens that prefer gas-fired baking.
• Multiple Baking Stones: Includes stones sized 26.5x18 inch for direct stone-deck baking.
• Stone-Deck Pizza Baking: Useful for pizzas where direct contact with a heated stone is preferred for the base.

Suitable for: Pizza, garlic bread, baked snacks, small breads and other products that fit the oven chamber and recommended tray size.

Care & Use: Have the gas connection and ventilation checked by a qualified technician before first use. Allow the baking stone to heat gradually and cool naturally; avoid pouring water onto a hot stone or subjecting it to sudden temperature changes. Preheat the oven before loading food, avoid overloading the chamber, and use heat-resistant gloves when handling hot trays. Switch off after service and clean only when the oven has cooled.