Electric Rice Steamer — 10 Tray

Ten tray levels for planned meal batches.

Plan rice preparation for hotel dining and catering service with the Kitchenary Kart 10 Tray Electric Rice Steamer. Its vertical tray arrangement creates room for ten loads without adding separate cooking vessels across the worktop.

With 12 kW heating at 380 V, ten included trays and a 71 × 59 × 129 cm cabinet, it is a practical addition to hotel kitchens, canteens and catering operations.

Key Features

• Ten Trays Included: Supplied with ten trays to organise ten loads, with portions and cooking schedules set to suit the menu.
• 12 kW Electric Heating: Rated at 12 kW with a 380 V supply requirement; match the installation to the actual machine nameplate.
• Stainless Steel Cabinet: Provides wipeable exterior surfaces for routine cleaning in a commercial kitchen.
• 71 × 59 × 129 cm Overall Size: A vertical layout with a stated weight of 32 kg helps you plan floor space and handling.
• Door Closure and Castor Wheels: A front handle secures the door; wheels help reposition the unit when cool, drained and disconnected.

Suitable for: Rice and other foods suitable for steaming; idlis when used with idli moulds and a matching tray arrangement.

Care & Use: Maintain the water level specified in the manual and do not heat the unit dry. Use a correctly rated, earthed supply. Follow the steam-release procedure and stand clear when opening. Disconnect, cool and drain before cleaning or moving.