Gas Rice Steamer — 10 Tray

Ten tray levels for planned catering production.

Coordinate rice preparation for catering and hotel service with the Kitchenary Kart 10 Tray Gas Rice and Idli Steamer. Ten included trays let operators arrange batches vertically and plan loading around the kitchen schedule.

With ten included trays, a 70 × 67 × 146 cm stainless steel cabinet and castor wheels, it is a practical addition to hotel kitchens and catering operations with a ventilated gas station.

Key Features

• 10 Trays Included: A 10-tray arrangement supports batch organisation; standard tray size is 60 × 40 × 4.6 cm.
• Gas Heated Steaming: Designed for a gas-fed cooking station using the fuel type and regulator specified for the machine.
• Stainless Steel Body: Cabinet surfaces can be wiped clean after use; stated weight is 37 kg.
• Door Handle Lock: Handle locking helps secure the door during steaming.
• Wheels for Repositioning: Castor wheels help move the unit for cleaning and layout changes after cooling, draining and disconnection.

Suitable for: Rice, steamed vegetables and idlis using idli moulds. Match cooking times to each food and load.

Care & Use: Have the correct gas supply and regulator fitted by a qualified technician. Maintain the specified water level and ventilation. Follow the steam-release procedure before opening. Shut off gas, cool, drain and disconnect before moving or cleaning.