Electric Full SS Spiral Mixer with Digital Controller & Auto Stop Sensor

Small dough batches do not always need a large floor mixer. The Kitchenary Kart Electric Digital Spiral Mixer is made for cafés, compact bakeries, pizza counters and test kitchens that want a dedicated dough machine in a smaller format. With a listed dough capacity of up to 3.5kg per batch and a 550W rated motor, it is useful for regular pizza, bread and bun preparation without taking on the size of a high-capacity mixer.

The digital control and auto-stop function make timed mixing easier to manage during prep. Once the batch is running, the kitchen team can follow a more repeatable mixing routine instead of relying only on manual timing. It is a sensible option for businesses that make fresh dough every day but do not require a 20L or 30L spiral mixer.

Key Features

• Dedicated Dough Mixing: Designed around dough preparation rather than general whisking and beating work.
• Up to 3.5kg dough per batch: Capacity suited to the selected spiral-mixer model and its intended batch size.
• 550W Rated Power: Motor rating for this specific mixer variant.
• Digital Control & Auto Stop: Helps the operator manage timed mixing more consistently during prep.
• Spiral Mixing Action: The spiral tool works the dough while the bowl keeps the batch moving through the mixing area.
• Commercial Kitchen Use: Suitable for bakeries, pizzerias, cafés, hotels and cloud kitchens preparing dough in-house.

Suitable for: Pizza dough, bread dough, buns and other yeast-based dough recipes within the stated batch limit.

Care & Use: Keep within the stated dough-loading limit and do not reach into the bowl while the mixer is running. Stop and disconnect the machine before cleaning, removing dough or carrying out maintenance. Keep the working area dry and follow the recommended operating intervals for the model.