Electric Full SS Spiral Mixer

Fresh dough production becomes much easier when the mixer is built specifically for the job. The Kitchenary Kart 20L Full Stainless-Steel Spiral Mixer is designed for pizza dough, bread dough, buns and other yeast-based recipes prepared regularly in a commercial kitchen. Its 20-litre bowl gives small and mid-size bakeries enough working room for daily dough preparation without moving straight to an oversized production mixer.

A spiral mixer is built around dough work. The spiral tool and bowl work together to mix the batch while keeping the dough moving through the mixing zone. With an 1100W rated motor and stainless-steel construction, this model is a practical fit for pizzerias, bakeries, cafés, hotels and cloud kitchens that prepare fresh dough in-house.

Key Features

• Dedicated Dough Mixing: Designed around dough preparation rather than general whisking and beating work.
• 20L bowl: Capacity suited to the selected spiral-mixer model and its intended batch size.
• 1100W Rated Power: Motor rating for this specific mixer variant.
• Spiral Mixing Action: The spiral tool works the dough while the bowl keeps the batch moving through the mixing area.
• Commercial Kitchen Use: Suitable for bakeries, pizzerias, cafés, hotels and cloud kitchens preparing dough in-house.
• Full Stainless-Steel Construction: A practical exterior for regular use and cleaning in professional food-preparation areas.

Suitable for: Pizza dough, bread dough, buns and other yeast-based dough recipes within the stated batch limit.

Care & Use: Keep within the stated dough-loading limit and do not reach into the bowl while the mixer is running. Stop and disconnect the machine before cleaning, removing dough or carrying out maintenance. Keep the working area dry and follow the recommended operating intervals for the model.