Cast Iron Pan — 6

A compact cast iron pan for smaller portions.

Prepare smaller portions with the Kitchenary Kart Cast Iron Pan — 6. Its compact size helps when a kitchen wants a pan for individual dishes or controlled batch preparation without using a larger cooking surface.

The cast iron construction gives this model its traditional pan shape, making it a handy addition to restaurant, café and hotel kitchens for pan-cooked preparations.

Key Features

• Size 6 Format: Compact size for smaller portions and controlled preparation.
• Cast Iron Construction: Designed in cast iron for cooking applications.
• Individual Portion Use: Handy when preparing smaller dishes or servings.
• Compact Cooking Area: Uses less cooking and storage space than larger variants.
• Kitchen Presentation: Suitable for preparations where the pan may form part of the serving presentation.

Suitable for: Individual portions and small pan-cooked dishes in restaurants, cafés and hotels.

Care & Use: Wash after use, dry thoroughly and maintain the cast iron surface as recommended. Handle with care when hot.