Cast Iron Pan — 8

More pan space for everyday portion preparation.

Prepare dishes with more working area using the Kitchenary Kart Cast Iron Pan — 8. It offers a larger size than the Size 6 variant while remaining manageable for everyday kitchen preparation.

The cast iron construction makes it a practical option for restaurants, cafés and hotel kitchens that need a pan for portion-based cooking.

Key Features

• Size 8 Format: Provides more cooking area than the Size 6 variant.
• Cast Iron Construction: Designed in cast iron for cooking applications.
• Portion Preparation: Good for individual or moderate-size pan-cooked dishes.
• Dedicated Cooking Surface: Keeps pan preparations on a purpose-selected format.
• Food-Service Use: Practical for restaurant and café cooking applications.

Suitable for: Everyday pan-cooked dishes and sharing portions in restaurant and café kitchens.

Care & Use: Wash after use, dry thoroughly and maintain the cast iron surface as recommended. Handle with care when hot.