Electric Sensor Based Dry Masala Grinder — Small

Fresh masalas, made your way.

Prepare your signature spice blends with the Kitchenary Kart 400 g Electric Sensor-Based Dry Masala Grinder. From house garam masalas to dry seasonings, grind smaller batches as needed and stay in control of the ingredients that go into every recipe.

With 1880 W rated power, a compact countertop design and lid-sensor safety protection, it’s a practical addition to restaurants, hotel kitchens, cloud kitchens and catering operations.

Key Features

• Lid-Sensor Safety Protection: Prevents the grinder from starting unless the lid is correctly secured—an additional safeguard compared with grinders without a lid interlock.
• 400 g Capacity: Ideal for preparing smaller batches and different spice blends as your menu requires. Actual loading quantity varies by ingredient and filling limits.
• 1880 W Rated Power: Dedicated electric grinding for dry spice preparation, operating on a 220 V, 50 Hz supply.
• Clamped Lid: Lid clamps help hold the cover securely in place during operation.
• Compact Countertop Design: A convenient choice for kitchens that need a dedicated dry masala grinder within easy reach. Measures 14 × 13.3 × 34.5 cm.

Suitable for: Dry masalas and seasoning blends.

Care & Use: For dry grinding only. Follow the recommended filling limits, operating intervals and cooling breaks. Switch off, unplug and allow the blades to stop completely before opening.