Electric Full SS Spiral Mixer

For kitchens mixing dough several times a day, the extra bowl space makes a real difference. The Kitchenary Kart 30L Full Stainless-Steel Spiral Mixer gives bakeries and pizza kitchens a larger dedicated station for bread, pizza bases, buns and similar dough recipes. Its 30-litre bowl is better suited to operations that have moved beyond small batches and need a more production-focused setup.

The mixer is rated at 1500W and uses a spiral mixing format made specifically for dough preparation. Instead of using one general mixer for cream, batter and dough, this machine can stay assigned to the dough section, helping the team keep production organised during busy prep hours. The stainless-steel construction also suits professional kitchens where the machine is cleaned and used regularly.

Key Features

• Dedicated Dough Mixing: Designed around dough preparation rather than general whisking and beating work.
• 30L bowl: Capacity suited to the selected spiral-mixer model and its intended batch size.
• 1500W Rated Power: Motor rating for this specific mixer variant.
• Spiral Mixing Action: The spiral tool works the dough while the bowl keeps the batch moving through the mixing area.
• Commercial Kitchen Use: Suitable for bakeries, pizzerias, cafés, hotels and cloud kitchens preparing dough in-house.
• Full Stainless-Steel Construction: A practical exterior for regular use and cleaning in professional food-preparation areas.

Suitable for: Pizza dough, bread dough, buns and other yeast-based dough recipes within the stated batch limit.

Care & Use: Keep within the stated dough-loading limit and do not reach into the bowl while the mixer is running. Stop and disconnect the machine before cleaning, removing dough or carrying out maintenance. Keep the working area dry and follow the recommended operating intervals for the model.