Electric Full SS Spiral Mixer

The Electric Full Stainless-Steel Spiral Mixer (20L) is a dedicated dough mixer for bakeries, pizzerias and bread-focused kitchens. Unlike a planetary mixer, a spiral mixer uses a fixed spiral hook and a rotating bowl to develop dough gently and thoroughly — building gluten without overheating it, which gives better, more consistent bread and pizza dough.

With a 20-litre bowl and a 1100W motor, it handles substantial dough batches while keeping the dough cool and well-developed. The full stainless-steel construction stands up to flour, water and daily washdowns, and at about 85 kg the machine is built to stay stable through heavy kneading.

A spiral mixer is the right tool when dough is your core product: it kneads more efficiently and gently than a general-purpose mixer, so the gluten structure — and therefore the rise and crumb of your bread — is consistently better. For a bakery or pizzeria scaling up production, it is a foundational machine.

Pair it with a planetary mixer (for cream, batter and cake work) and you cover the full range of bakery mixing tasks across two purpose-built machines.