Tap to expandElectric Full SS Spiral Mixer
Price is inclusive of GST. Ex-works price available for bulk orders.
Specifications
- SKU
- KKKBE0010-SSD30
- Category
- COMMERCIAL MIXER
- Dimensions
- 44cm (D) x 66cm (W) x 76cm (H)
- Power
- 1500W
- Capacity
- 30L
- Weight
- 85KG
- HSN code
- 84198190
- GST
- 18%
Product Description
Fresh dough, mixed the spiral way.
Prepare pizza bases, bread and buns in-house with the Kitchenary Kart 30L Full Stainless Steel Spiral Mixer. The 30-litre bowl gives busy bakeries and pizza kitchens working room for repeated dough batches through the day.
With a 1500 W rated motor, a 30-litre bowl and full stainless steel construction, it is a practical addition to pizzerias, bakeries, cafés, hotels and cloud kitchens.
Key Features
- 30L Bowl: Working room for regular pizza, bread and bun batches.
- 1500 W Rated Power: Motor rating for this mixer.
- Spiral Mixing Action: The spiral tool works the dough while the bowl keeps the batch moving through the mixing area.
- Full Stainless Steel Body: A practical exterior for regular use and cleaning in professional food-preparation areas.
- Wire Bowl Guard: A wire guard covers the bowl while the mixer runs.
Suitable for: Pizza, bread, buns and other yeast-based dough recipes within the stated batch limit.
Care & Use: Keep within the stated loading limit and do not reach into the bowl while the mixer is running. Stop and disconnect the machine before cleaning, emptying the bowl or carrying out maintenance. Keep the working area dry and follow the recommended operating intervals for the model.
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Customer reviews
- 5★1
- 4★1
- 3★0
- 2★0
- 1★0
- ★★★★★✓ Verified buyerBetter bread, every time
The spiral mixer develops dough so much more evenly than our old planetary one. Full SS body, easy to clean. Our pizzeria runs it daily.
Nikhil Verma · 19 May 2026 - ★★★★★✓ Verified buyerSolid dough mixer
Kneads 20L batches well and keeps the dough cool. Heavy and stable. Wish it had a slightly longer cord but minor issue.
Kavita Shah · 20 Apr 2026
Frequently Asked Questions
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