Electric Full SS Dough Divider

Even dough portions, batch after batch.

Portion bread, bun and pizza dough with the Kitchenary Kart 1100 W Electric Full SS Dough Divider. Each cycle cuts one rounded dough mass into 30 equal pieces, so every roll starts at the same weight without scaling by hand.

With a 30–300 g division range, a full stainless steel body and lockable castor wheels, it is a practical addition to bakeries, pizza kitchens, hotel pastry sections and central production units.

Key Features

• 30 Pieces per Cycle: Frees bench time for shaping instead of weighing each piece.
• 30–300 g Division Range: Covers small dinner rolls through to burger buns and pizza dough balls.
• 1100 W Rated Power: Runs on a 220 V, 50 Hz supply, with green and red buttons on the front panel.
• Full Stainless Steel Body: Head, drum and cabinet wipe down quickly at the end of a shift.
• Lockable Castor Wheels: The 520 x 510 x 1250 mm (L x W x H) cabinet rolls aside for floor cleaning and locks in place for work.

Suitable for: Bread, bun, roll and pizza dough portioned at 30 g to 300 g per piece.

Care & Use: Keep hands clear of the dividing head while it runs, as the warning label on the drum shows. Switch off and unplug before cleaning, scrape off dough residue and wipe the steel dry.