Regular Electric Commercial Vegetable Cutter — BIG

Vegetable prep without the knife work.

Speed up repetitive vegetable preparation with the Kitchenary Kart BIG Regular Electric Commercial Vegetable Cutter. It is made for professional prep areas where vegetables are cut repeatedly through the day and manual knife work slows the kitchen down.

With a 10 kg machine weight, a red feed hopper and a front outlet chute, it is a practical addition to restaurants, hotels, cloud kitchens and canteens.

Key Features

• BIG Size Variant: The BIG model provides a commercial vegetable-prep format for regular kitchen use.
• 10 kg Machine Weight: A substantial countertop machine designed to remain stable during normal operation when positioned correctly.
• Electric Vegetable Preparation: Helps reduce time spent on repetitive manual cutting.
• Attachment-Based Cutting: The final cut style depends on the blade or disc fitted.
• Clamped Lid And Feed Hopper: Side clamps hold the lid in place below a red feed hopper.

Suitable for: Vegetable preparation for restaurants, hotels, cloud kitchens, catering kitchens, canteens and other professional food-prep operations.

Care & Use: Use only the discs, blades and attachments supplied or specified for the machine. Keep hands away from the blade area and use the supplied feeding or pushing mechanism where applicable. Switch off and unplug before changing attachments, clearing food or cleaning. Wash removable food-contact parts after use and keep the motor and electrical section away from direct water.