Regular Electric Commercial Vegetable Cutter — LARGE

Repeatable vegetable prep, batch after batch.

Prepare vegetables in repeatable batches with the Kitchenary Kart LARGE Regular Electric Commercial Vegetable Cutter. The VC320 model gives professional kitchens a machine for slicing, shredding and other vegetable-prep work, depending on the disc fitted.

With a 10 kg machine weight, a red feed hopper and a front outlet chute, it is a practical addition to restaurants, hotels, cloud kitchens and canteens.

Key Features

• LARGE Size Variant: The LARGE VC320 model is made for professional vegetable-preparation stations.
• 10 kg Machine Weight: Provides a substantial countertop format for regular prep work when installed on a stable surface.
• Batch Prep Support: Useful for teams preparing vegetables repeatedly for service and mise en place.
• Disc Or Blade Operation: Different cutting attachments can be selected according to the required preparation.
• Clamped Lid And Feed Hopper: Side clamps hold the lid in place below a red feed hopper.

Suitable for: Vegetable preparation for restaurants, hotels, cloud kitchens, catering kitchens, canteens and other professional food-prep operations.

Care & Use: Use only the discs, blades and attachments supplied or specified for the machine. Keep hands away from the blade area and use the supplied feeding or pushing mechanism where applicable. Switch off and unplug before changing attachments, clearing food or cleaning. Wash removable food-contact parts after use and keep the motor and electrical section away from direct water.