Regular Electric Commercial Vegetable Cutter — LARGE

Prepare vegetables in repeatable batches with the Kitchenary Kart Regular Electric Commercial Vegetable Cutter — LARGE. Designed as the larger size option in this cutter range, it gives professional kitchens a dedicated machine for compatible slicing, shredding and other vegetable-prep work.

The LARGE VC320 model weighs approximately 10 kg. It is useful where prep teams want to move repetitive cutting away from manual knife work and into a dedicated machine. Cutting style and thickness depend on the compatible blade or disc selected for the required recipe.

Key Features

• LARGE Size Variant: The larger variant is intended for professional vegetable-preparation stations.
• 10 kg Machine Weight: Provides a substantial countertop format for regular prep work when installed on a stable surface.
• Batch Prep Support: Useful for kitchens preparing vegetables repeatedly for service and mise en place.
• Compatible Disc / Blade Operation: Different compatible cutting attachments can be selected according to the required preparation.

Suitable for: Vegetable preparation for restaurants, hotels, cloud kitchens, catering kitchens, canteens and other professional food-prep operations.

Care & Use: Use only compatible cutting discs, blades and attachments. Keep hands away from the cutting area and use the supplied feeding or pushing mechanism where applicable. Switch off and unplug before changing attachments, clearing food or cleaning. Wash removable food-contact parts after use and keep the motor and electrical section away from direct water.